A special Miño blend of 100% organic parcels: Mencía, Brancellao, Garnacha Tintorera and Merenzao. All old vines grown on the slate-schist soils of Sobrecedo, in between Chantada and Taboada.

The traditional combination of grapes balance the sweet fruitiness of Mencía with old vine Garnacha Tintorera rusticity and Brancellao freshness. A structured wine with relatively pronounced tannins and firm natural acidity. Much more detail is included about each vintage in the Tech Notes below:

Tinto Dos 2015 Technical Note

Tinto Dos 2016 Technical Note

Tinto Dos 2017 Technical Note